3æã¯ãçŽ æã
ã¢ã©ãã¢ãŒã¿ãœãŒã¹
1ïŒãªãªãŒããªã€ã«ã§ããã³ãã¯ã»çãããçããã
2ïŒè±æ€èŸ£é€ãå ããããã猶ããããããŒã¹ããå ããŠç
®è©°ããã
3ïŒå¡©ã»è¡æ€ã»ã³ã³ãœã¡ã§å³ã調ããã
ãã³ããè¹ã§ãããŠã絡ããŠparmigiano reggianoãããŸããïŒïŒ
ãããã転ããã®ã§ã»ã»ã»ã»ã»ããšbondã§æ¥çããŠããŸãïŒç¬ïŒ
ããžã«ããšãœãŒã¹ãå°éæ£ããïŒïŒ
å€åã»ã»ã»ã»ä»æ¥ã®ã©ã³ããé河系ã§ã»ã»ã»ã»äžçªçŸå³ããPenne all'arrabbiataããé£ã¹ãŠããã®
ã¯ã»ã»ã»ã»ã»
ãããã ïŒïŒãã(^_â)âãâªÛ¶â¢*š*â¢.žžâªÛ¶â¢*š*â¢.žžâª
ã³ã¡ã³ã
å šãŠæ¢èªã«ãã
ã³ã¡ã³ãããããšããã«è¡šç€ºãããŸã